In 2000, a Teaching Professor article entitled “Professors: Living or Dead” highlighted how dead professors (literally dead) can still teach college courses. Through online teaching, dead professors can continue showing videos, electronically send grades to the registrar, answer student emails
My name is Teacher, and my mistakes are Legion.
None of these mistakes are catastrophic. I haven’t lost my temper and pulled my hair out by the roots. I haven’t made grading errors that led to a 75 percent flunk rate. I haven’t written
When I started teaching, I had phenomenal mentors. I could ring up Paul, an English prof, and inquire about handling a student’s lie, and he’d help me identify the options. I could share my student evals with Jerry, a chemist, and he’d help me
Years ago, I got to work late and had to grab the last parking spot, right in front of the university print shop. Technically, this was legal, but it was frowned upon; the person who ran the shop had a habit of hanging signs
“How did you become interested in teaching and training?” the eager applicant for a training position asked. I paused, thinking about my mentor, the articles I read, as well as the lectures and workshops I attended. After searching for an answer filled with gravitas and
As James Boswell, noted biographer of 18-century English man of letters and dictionary author Samuel Johnson, writes in Life of Johnson, “The art of communicating instruction, of whatever kind, is much to be valued” (p. 70). That art, I would add, benefits when teachers wrestle
I recently viewed a professional development video on the STARLINK website (established by the State of Texas Higher Education Coordinating Board, which offers programming to participating colleges across the country) that begins with a poignant quote: “Teaching is the choicest of professions because everybody who
Like many college faculty, my first teaching experience was in graduate school. I was woefully unprepared to teach but blissfully ignorant of that fact. I had sat through three informal meetings on how to teach given by fellow graduate students who had taught a few
While it is, admittedly, a bit of an unorthodox concept, we would like to propose that our understanding of colleges and universities would be enhanced if we thought of them as cooking schools. The faculty are master chefs with expertise in particular styles of cuisine,
When as a college sophomore I first encountered Benedict de Spinoza, I was fascinated by both his philosophy, which emphasizes intellectual freedom and pursuit of virtue, and the fact that by trade or profession he was a grinder of lenses.
